For the Salmon use the Zesty Broiled Salmon recipe.
2-3 Tbs. olive oil
1 medium onion chopped
1 quart heavy whipping cream
3 Tbs. capers, drained
Fresh ground pepper
1 pound pasta of choice
Fresh grated Parmesan cheese
Saute onion in olive oil until translucent, but not browned. Pour in cream and cook about 10-15 minutes over medium high heat, stirring constantly so the cream will thicken. Break salmon into bite size pieces and and add to sauce. Stir until warmed through. About 5-10 minutes. Add capers and cook for another 2 min. Serve over pasta and top with fresh ground pepper and Parmesan cheese
