Light Pimento Cheese
Being from California I had NO idea what Pimento Cheese was. Now that I am in the south I am learning that people eat this amazing cheese spread on bread (I prefer rye or pumpernickel) and call it a sandwich. Who knew it was this good. Enjoy
I love when I get great new recipes from Bunco….. Thanks Wendy.
2 tablespoons block style fat-free cream cheese
¼ cup low-fat mayo
1 teaspoon finely grated onion
Dash of Worcestershire sauce
Dash of salt
Dash of ground red pepper
4 oz shredded 2% sharp cheddar
2 tablespoons chopped toasted pecans
2 oz jar diced pimento
Dash of smoked paprika, optional
Mix together and allow to chill for several hours
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