One of the first of many recipes I hope to share with you from my friend Rosey. She is always making the most amazing things. Thanks Rosey for sharing with me.
3 fresh eggs
¾ tsp salt
3-cup buttermilk
1 tbsp baking soda
¾ tsp pure vanilla extract
1 tbsp baking powder
¼ cup of corn oil
¼ cup of quick oats
4 cup all purpose flour
¾ cup fresh Georgia peach slices
2 tbsp sugar
½ cup Georgia pecan pieces
Mix together eggs buttermilk, vanilla and corn oil. Set aside. In a separate large bowl, mix together flour, sugar, salt, baking soda, baking powder, quick oats, sliced peaches and pecans. Add wet ingredients until just combined. Let mixture stand for 20 minutes before cooking. Cook on hot griddle, flipping pancakes when they start to bubble. Serve hot with real maple syrup.
