Babybacks
There are so many ways to season ribs. I suggest you always start with a dry rub. You can use a personal favorite, one you just want to try or one someone suggest…like, Daves Whole Earth Spice http://www.wholearthspice.com(LatinAmerica). I have a homemade one which consist of Mrs. Dash original, Lawrys season salt, parsley flakes, cayenne pepper, paprika, garlic salt and … Depending on your preference you can make a bunch up to use for later (like on my roasted potatoes) or just enough for this recipe. To be honest I have never measured any of this I would say 25% dash, and 5% of the rest, less than 5% with the cayenne unless you really like it hot. This is just something to play around with. It is a personal taste thing.
1 Rack of Babyback Ribs with usually serve a family of 4. I make 2 just because everyone want them again the next night!
Bake ribs @ 400° for 20 minutes. Turn oven down to 250° and cook for another 2 hours. Pour about 1/2 of a bottle of Guniess© over ribs and cover with foil. Cook for another 2 hours. I have been known to turn the oven down to 190° and cook longer if I am busy and need to go somewhere. Place on grill on low heat and cook 12-15 minutes bone side down. Lather with your favorite BBQ sauce. A few of mine are Sweet Baby Rays, Bone Sucking Sauce, and Grandma Daves.
My family ask for these all the time. Trust me when I tell you they just fall off the bone and melt in your mouth.
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