Corn, Avocado and Tomato Dip

One of my favorite summer time dips. It doesn’t get any easier then this.  I hope you enjoy this Simple dip as much as I do.  It is great as a side salad too!

2 Tablespoons olive oil

1 Tablespoon fresh lime juice

1/4 cup chopped cilantro

1/4 teaspoon salt

1/4 teaspoon fresh ground pepper

2 1/2 cups fresh corn kernels, from about 5 ears of corn

1 1/2 cups diced avocado in 1/2 inch pieces

1 pint of cherry tomatoes, quartered

1/2 cup finely diced red onion

In a large bowl, whisk together the olive oil, lime juice, cilantro, salt and pepper.

Add the corn, avocado, tomatoes and onion and toss to mix.

Serve at room temperature with corn tortilla chips.