Turkey Stroganoff
Found some ground turkey on sale the other day and didn’t feel like making chili, so this is what I came up with. There were no leftovers!
1 pound of ground turkey
1 can of cream of mushroom soup
1/2 cup of white wine
1/2 cup chopped onion
1 Tablespoon of paprika
1 chicken or beef bouillon dissolved 1/2 cup of hot water
1 cup of sour cream
1 package of sliced baby portobello mushrooms.
8 ounces of egg noodles
Brown turkey. Add chopped onion and paprika. Cook for 5 minutes over medium heat. Add cream of mushroom soup, white wine, bouillon cube, sour cream and mushrooms. Cook for about another 5 – 10 minutes. Serve over egg noodles and top with poppy seeds.
