Linguine With Carmelized onions, Bacon and olives
1 pound center cut bacon cut into 1/2 inch pieces
4 Tablespoons of olive oil
3 – 4 sweet onions cut into 1/4 inch strips
Carmelized onions
1 -2 cloves of garlic minced
1 2.25 ounce can of black olives
1 pound of linguine or angle hair pasta
Fresh ground pepper and Parmesan to taste.
Cook bacon in lg skillet. Remove and set aside. Drain grease saving about 4 Tablespoons. Add olive oil to pan and sliced onions. Saute on high about 10 minutes then reduce heat to med/low and cook for about another 20 minutes until onions are soft and edges are golden. Add garlic and saute about 1 minute. Return bacon to mixture and add olives cook for about 2 minutes. In a large bowl mix pasta and bacon mixture. Add bacon drippings as needed if pasta seems a little dry. Top with parsley, ground pepper and fresh Parmesan.
