4 Boneless,skinless chicken breast. About 2 lbs
1 12 oz bottle Frank’s Hot Sauce
2 8oz pkg. cream cheese
1 16oz bottle blue cheese salad dressing
8oz shredded sharp cheddar or Monterrey jack or a combination of the two
In a large saucepan boil chicken in water till cooked through. About 15 min. Drain and shred with 2 forks. In a large saucepan over medium heat combine cream cheese and blue cheese, shredded cheese and hot sauce, stirring till smooth and hot. Transfer to a crock pot or chafing dish. Mix with chicken. serve with Tortilla chips. Preferably scoops
I actually made this once and forgot to add the cream cheese. Nobody even noticed!
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